I am not a very experimental person when it comes to food. I struggle with gross textures. That is the reason I hate Jello, yogurt, and any type of squid. Last week I stepped out of the box in regards to cheese. Fancy cheese night taught me that some cheese is good, some cheese tastes like it fell in dirt, and some cheese tastes like sweaty socks. If you don't know what a sweaty sock tastes like, try Gruyere cheese and you will soon know.
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